And we just kind of came together and decided to go ahead. They had purchased some property and gotten in touch with me. And so I’ve been interested in coming here for years, and about a year ago, we just… we actually hooked up with John Green Realty. It’s just… I had to find the right place. I actually lived in Collierville for about 15 years, and I’ve always wanted to come back here. TG: Well, I opened my first on in Southaven, Mississippi, and it’s been going great. HC: So if it started all the way there, what is it about Collierville that made you decide to come here? And so we had to kind of lose the “dog.” And so that’s how it became Lost Pizza Company. Unfortunately, there was a copyright infringement with Lost Dog. And so when they decided to do this, he came back over here and they opened it up. One of his favorite bars was called The Lost Dog Bar. TG: One of the guys actually lived in St. HC: Okay, so, Lost Pizza Company: Where’d that name come from? And so it’s kind of branched out from there. They went out and did that and started… opened the first one in Indianola. And basically, their parents gave them about a year to go out and find recipes and kind of put their concept together. Their families had been in the restaurant business for years. It was two friends that had come together and decided that they wanted to open a restaurant. TG: Well, it originated in Indianola, Mississippi. HC: So, Tim, what is it about Lost Pizza Company that… Where did that even originate? Where did that start? Hannah: Hi, I’m Hannah with Tour Collierville’s 2-Minute Tuesdays, and I am here with Tim Gaines, the owner of Lost Pizza Company. They have an extensive menu of starters, sandwiches, custom pizzas, pasta, salads, and deserts.Lost Pizza Company’s Tim Gaines Video Transcript The restaurant has a welcoming, open atmosphere with antiques and Tupelo memorabilia throughout including an Elvis statue on display as you enter the building. It seems like a nice place for a family meal, or a night out with friend with beer available if desired. The little details can make a big difference! Also ask for some of their homemade ranch to drizzle over the fresh veggies and to dip the remaining crust with.
Along with the hot items including seasoned ground beef, bacon, red onions, and cheddar, it also had a layer of mustard, ketchup, cool fresh lettuce, sliced pickle chunks, and sliced tomatoes. The Fatboy’s Bacon Cheeseburger on thick crust was the more unusual of the three. We had the single topping pepperoni pizza on thin crust which is always one of our favorites. The Cujo is basically a supreme pizza with a nice thick layer of familiar pizza topping which held together well and was very gratifying.
The first couple of selections were tasty and don’t require a lot of details. With my small family gathering, everyone had their favorite. And I have to say that they didn’t disappoint. I ordered the trio to get a sample of what they have to offer and also as the main course for my dad’s birthday dinner. With that kind of recommendation and their extensive menu I decided to give them a visit.REPORT THIS AD They have many locations and have been named best pizza by several publications throughout Mississippi. Also some of their homemade ranch on the side for dipping. Fat Boy Bacon Cheeseburger on thick crust, The Cujo on thick crust, and pepperoni on thin crust. of Tupelo 1203 North Gloster Street Ste J, Tupelo, MS in the Crye Leike Plaza.
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